Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />3 tsp. Oil <br />1 Onion, sliced <br />3 tbsp. Fresh coconut, grated <br />1 tsp. Ginger-garlic paste <br />Coriander leaves <br />150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.) <br />1 tbsp. Mix masala <br />Salt to taste <br /> <br /> <br />Method:- <br />- In a pan heat oil and roast onion and grated coconut in it until brown. <br />- Grind the roasted mixture in the grinder with water to form a coarse paste. <br />- In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it. <br />- Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly. <br />- Cover with a lid and cook for a while. <br />- Garnish with coriander leaves and serve with Amboli. <br />Click the following link for Amboli recipe:- https://www.youtube.com/watch?v=UcNq4... <br /> <br />Kalya Vatanyachi Usal is ready to eat! <br /> <br />HAPPY COOKING!
